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TRAPANI BUSIATA DRAWN IN BRONZE WITH TUMMINIA FLOUR

INGREDIENTS

Durum wheat semolina (Tumminia), Water,

PACKAGING

Food grade polyethylene bag

COOKING

12 minutes

PRESERVATION

Keep the place cool and dry

EXPIRATION

24 months from the date of manufacture

MICROBIOLOGICAL CHARACTERISTICS

Total microbial load < 1000 CFU/g - Staphylococcus aureus < 100 CFU/g - Salmonella = Absent/25g

PROCESS

The product is obtained from the drawing, rolling and consequent drying of dough prepared exclusively with durum wheat semolina (Tumminia) and ash water on dry matter

1022
26 Items

Specific References

ean13
8028447010224
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