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TRAPANI PESTO

(Tomato pesto)

INGREDIENTS

Red Tomato, Extra virgin olive oil, Basil, Almonds, Garlic, Salt, Pepper

PACKAGING

Sterile glass jars, with metal screw lid and/or tray

ORIGIN OF PRODUCTS

· Red tomato, Basil : Italy (Sicily)

· Garlic: Italy (Sicily)

· Pepe: Italy (Sicily)

· Almonds, Extra virgin olive oil, Salt: Italy (Sicily)

PRESERVATION

with pasteurization

EXPIRATION

24 months from the date of manufacture

UTILIZATION

Excellent for seasoning first courses, but can also be used over bruschetta

PROCESSING

Basil and tomatoes are checked and washed manually or in a special washing machine. Subsequently, together with the garlic, they are blended with a special blender. At the end everything is seasoned, amalgamated and put inside the jars. Manual closure and pasteurization of the product.

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Specific References

ean13
8028447001741
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