ORIGIN OF PRODUCTS
· Pistachio: Italy (Sicily)
Keep in a cool, dry place away from light sources at a temperature max 15 °C
24 months from the date of manufacture
Pistachios are a versatile food that can be used in cooking in many ways. Tasty and delicious, they are also so good for your health! The energy of pistachios gives charge and protection to our body.
The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor its fresh and fragrant taste.