MACKEREL FILLETS IN OLIVE OIL

INGREDIENTS

Mackerel (Scomber scombrus), olive oil, salt.

PACKAGING

Sterile glass jars, with metal screw lid

PRESERVATION

After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days

EXPIRATION

5 years from the date of production

UTILIZATION

Mackerel fillets are perfect for preparing delicious seafood appetizers or for tasty first courses based on fish.

FEATURES

From a nutritional point of view, mackerel is an exceptional food to say the least. Like all other species belonging to the blue fish family, mackerel is also particularly rich in omega 3 polyunsaturated fatty acids, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)

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Specific References

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8028447001826
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