TUNA BELLY IN OLIVE OIL
Yellowfin tuna (Thunnus albacares), olive oil, salt.
Tuna: caught in the Mediterranean Sea
Sterile glass jars, with metal screw lid
After opening, keep in the fridge covered with your own governing liquid and consume within 2/3 days
5 years from the date of production
Excellent seasoned with a marinade of oil, lemon, pink pepper and thyme leaves or sprouts.